Tuesday, April 29, 2008
New Artwork
Posted by Sheri at 5:32 PM 0 comments
Saturday, April 26, 2008
The New Car
Posted by Sheri at 9:21 PM 1 comments
At Last, A Second Car!
Posted by Sheri at 11:55 AM 0 comments
Saturday, April 19, 2008
Gardening, Baking, and Car Searching
We have had a lot of things going on! The biggest and best news of all is that God has answered our prayers. We have closed on our other house that we had been trying to sell for a year. Our buyer had numerous situations and delays with his financing, but it finally came through. We are so thankful to have that done! Now that we are out from under that house, we are trying to find a car that fits into our budget. With the gas prices ever rising and less people selling their cars with low miles, finding the right used car has been an obstacle. We are blessed to have a family member that has a dealership. He is helping us find a car that will hopefully best serve our needs and not break our budget. That means being patient, but in the end I think it will be worth while. I'm doing my best to be patient and trust God to meet our needs. I'm not going to be impulsive about car buying. Sharing one car while we worked together at a children's home was very easy. Since leaving there a little over a year ago, only having one car has been an extreme challenge. There were days when I was depressed about not having a second car. But, I keep seeing challenges that others have faced. I have repeatedly had to ask God for forgiveness for not having a thankful heart for all the many blessings that I DO HAVE. Having a second car would be a huge blessing, but it's taken me a while to learn be patient and remember the numerous things I do have to be thankful for. What am I thankful for?
1. God's grace and love
2. God providing me with a husband who is a dream come true! I knew that from the moment I met Eric! Eleven years later, that's still the same!
3. Our wonderful family members too numerous to list them all! But, I do have to mention that my mom is also one of my best friends and she's the one who taught me about Jesus all the years I was growing up...and even now in my thirties!
4. Two wonderful healthy sons
5. A nice home in a great neighborhood
6. Eric's secure job that he loves
7. Selling our other house
8. Being able to work part-time instead of full time (giving me more time with our boys while they're little)
This list could go on and on. There are so many things to be thankful for.
this list could go on and on!
So this blog is out of order with my title.
We have decided to start a home garden because of the ever rising food costs. Hopefully our garden will grow! We have planted some plants that we picked up at Wal-mart. To start we have: yellow and zucchini squash, Watermelon, cantaloupe, Roma tomatoes, red and green bell peppers. We have the seeds for some lettuce, corn, and green beans. Hopefully we can get those seeds going soon! I hear green beans are fairly easy to grow! We'll see! I have some potted plans of spices..and so far those are doing well! I have been enjoying fresh spices in our food! I'll have to get some pictures of our garden on the blog soon!
I also need to post some of the recipes I've tried lately. I made whole wheat bread in the bread machine. That came out pretty well. I made some cookies called Chocolate Wows. The name is right because that's what you say when you taste one. They are that good! One of Eric's bosses gave us a recipe for fettuccine alfredo. I made it on Friday. It was so good. It was better than what I've had at Olive Garden and I love their recipe! So when I get a chance I add these recipes.
That's about the latest on things from our neck of the woods!
Posted by Sheri at 6:57 PM 0 comments
Tuesday, April 8, 2008
Chocolate Cake Cravings


I have been on a baking kick for a couple of weeks now. I think it's because I've realized that it's a healthier alternative than the store bought stuff. Yes, it still has sugar....but, it's still better than shortening and high fructose corn syrup. At least what I make is made of natural ingredients!
I held out for about a week after having made the apple pie. I figured that's not completely terrible. The weather is also warmer. That means more outside time to get some exercise with the kids. This is how I justify eating the sweets. I made homemade bread and chocolate cake today. I'll plan to be a little better using moderation this time! I won't have cake for breakfast. I limit myself to only eating pie at breakfast! :)
I actually decided to share the recipe and pictures of this cake here on the blog. It came out really good. It's a little different kind of recipe since it doesn't actually use eggs. Austin licked the frosting mixer paddle clean. Then when he had a slice of the cake, he actually ate the whole thing. That's how I know he likes it! He's not the biggest cake fan, but this one had his approval. Even Eric, who doesn't like cream cheese, didn't notice it in the frosting...(hopefully he's not reading this) Sorry Honey, if you are!!! :) He really liked the cake as well!
This was a really simple recipe....and came out quite well. It's from one of the Taste of Home Cooking magazines.
Cake
3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa ( I used Hershey's Special Dark Chocolate)
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup oil (I like canola)
2 teaspoons vanilla
2 teaspoons vinegar
Frosting
1 small package cream cheese (3 oz size) softened
1/4 cup butter or margarine softened (I used butter)
2 cups powdered sugar
1/3 cup baking cocoa (I used the regular kind for this)
For the cake combine the first five ingredients in a mixing bowl and blend together. Then add the water, oil, vanilla and vinegar; mix well (batter will be thin). Pour into a greased 13 x 9 baking pan. Bake at 350 for 25-30 minutes or until toothpick inserted in the middle comes out clean. When I baked it, it seemed to take slightly longer. Cool completely
For frosting, in a mixing bowl, beat the cream cheese and butter. Add the confectioners sugar, cocoa, salt, milk and vanilla; mix well. Spread over the cake. I added the sugar one cup full at a time and mixed before I added the cocoa and then added the wet ingredients. It just seemed easier to get the frosting well blended that way.
If anyone decides to try this recipe, you'll have to let me know how you liked it! I think this will definitely be a recipe I make again. The frosting was so quick and easy to use!
Posted by Sheri at 6:24 PM 1 comments










